Healthy Meals
Varied, Tasty and Well-balanced meals
- Week 1
- Week 2
- Week 3
- Week 4
- Mon
- Tue
- Wed
- Thu
- Fri
Monday, 22/09/2025
(V) Roasted tomatoes and butterbeans Penne pasta served with fresh green salad and warm garlic bread
(V) Cheesy leek and potato crumble served with tender steamed broccoli
Tuesday, 23/09/2025
Chicken, sweet potato, and spinach curry served with fragrant rice and a refreshing cucumber and mint raita
(V) Chickpea, sweet potato and spinach curry served with fragrant rice and a refreshing cucumber and mint raita
(V) Oriental vegetable noodle soup with sliced wholemeal bread and butter
Wednesday, 24/09/2025
Mildly spiced lamb meatballs served with wholewheat couscous and a medley of seasonal vegetables
(V) Mildly spiced plant meatballs served with wholewheat couscous and a medley of seasonal vegetables
(V) Savoury vegetable muffin pizza served with a fresh salad
Thursday, 25/09/2025
(V) Creamy butternut squash risotto topped with mozzarella cheese and served with garden peas
(V) Lentil and vegetable curry served with warm naan bread
Friday, 26/09/2025
Warm bulgur wheat and vegetable salad served with tender chicken in a creamy tarragon sauce
(V) Warm bulgar wheat and vegetable salad served with cannellini beans in a creamy tarragon sauce
(V) Roasted red onion and cheese puffs served with homemade baked beans
Monday, 29/09/2025
(V) Vegetable and mixed bean korma served with warm naan bread and a tomato- cucumber yoghurt salad
(F) Salmon and broccoli pasta tossed with crème fraîche and chives
(V) Cheese and broccoli pasta tossed with crème fraîche and chives
Tuesday, 30/09/2025
BBQ chicken served with rice and whole green beans
(V) BBQ tofu served with rice and whole green beans
(V) Cream of potato and watercress soup served with warm, freshly baked focaccia bread
Wednesday, 01/10/2025
(F) Fish fingers served with homemade wedges, fresh tomato dip, and buttered garden peas
(V) Veggie fingers served with homemade wedges, fresh tomato dip, and buttered garden peas
(V) Mexican bean and pepper chilli served with warm flatbread wraps, tomato salsa, and grated cheese
Thursday, 02/10/2025
Turkey meatballs simmered in a rich tomato ragu, served with tagliatelle pasta and steamed broccoli
(V) Lentil and vegetable balls cooked in a rich ragu sauce, served with tagliatelle pasta and steamed broccoli
(V) Bubble and Squeak with freshly grated cheese and homemade baked beans
Friday, 03/10/2025
(F) Jacket potato filled with tuna mayonnaise and topped with freshly grated cheese
(V) Jacket potato served with creamy homemade coleslaw and freshly grated cheese
(V) Lentil and pea keema served with fragrant pilau rice
Monday, 06/10/2025
(V) Sundried tomato and red pepper pesto pasta served with a freshly mixed salad
(V) Vegetables and black beans braised in homemade teriyaki-style sauce, served with sticky rice
Tuesday, 07/10/2025
Vegetable and minced lamb casserole served with parsley potatoes
(V) Vegetable and plant mince casserole served with parsley potatoes
(V) Melted cheese and nut-free pesto pittas served with homemade baked beans
Wednesday, 08/10/2025
Breaded turkey strips served with tomato dip, steamed broccoli, and homemade chips
(V) Vegetable fingers served with tomato dip, steamed broccoli, and homemade chips
(V) Warm roasted new potato and chickpea salad sprinkled with feta cheese, served with a cucumber and tomato side
Thursday, 09/10/2025
Chicken korma served with naan bread and a cucumber, tomato, and yoghurt salad
(V) Mung dhal served with naan bread and a cucumber, tomato, and yogurt salad
(V) Creamy macaroni cheese served with tender green beans
Friday, 10/10/2025
(F) Cod risotto topped with melted cheese, served with green beans
(V) Bean and vegetable risotto topped with melted cheese, served with green beans.
(V) Flaky tomato and cheese pinwheels served with a fresh green salad
Monday, 13/10/2025
(V) Creamy mexican bean, sweet potato and vegetable bake served with summer greens.
(V) Vegetable chow main with egg or rice noodles
Tuesday, 14/10/2025
Breaded chicken and new potatoes with garlic & parsley butter broccoli and green beans
(V) Beetroot and bean burger and new potatoes with garlic & parsley butter broccoli and green beans
(V) Pesto pasta served with Cheese and salad
Wednesday, 15/10/2025
(F) Salmon and haddock jambalaya with rice
(V) Vegetable and black eyed bean jambalaya with rice
(V) Jacket potato with homemade coleslaw and cheese
Thursday, 16/10/2025
Lamb and bell pepper Ragu with couscous and steamed mix vegetables
(V) Lamb and bell pepper Ragu with couscous and steamed mix vegetables
(V) Cream of mushroom and parsley soup served with a warm bread roll
Friday, 17/10/2025
(F) Fishcakes with new potatoes and peas served with a fresh tomato salsa
(V) Vegetable cakes with new potatoes and peas served with a fresh tomato salsa
(V) Stir fried egg and vegetable fried rice
(V) Stir fry tofu and vegetable fried Rice
Wholesome mealtimes with fresh, organic food
At Blossom Tree Montessori, we understand the importance of providing children with balanced and nutritious meals that support their growth and development.
Positive Eating Habits
Our commitment to promoting healthy eating habits begins here, as we strive to create menus that not only excite young taste buds but also instill lifelong positive eating habits.
Prepared Daily By On-site Chefs
Our dedicated chefs are based on-site and they prepare fresh, balanced and nutritious dishes for the children each day using organic ingredients where possible.
Balanced Food Variety
We take pride in carefully crafting quality and nutritious seasonal 4 week rotating menus to provide a diverse array of flavours and nutrients for our little ones.
Catering Dietary Requirements
Accommodating all allergies & religious requirements, offering a balanced mix of plant-based and sustainably-sourced white meat & fish dishes.

Educational Experience
Children are encouraged to prepare snacks, learn about nutrition, and engage in mealtime discussions, fostering a hands-on educational journey with every bite.
Balanced Food Variety
We take pride in carefully crafting quality and nutritious seasonal 4 week rotating menus to provide a diverse array of flavours and nutrients for our little ones.
Catering Dietary Requirements
Accommodating all allergies & religious requirements, offering a balanced mix of plant-based and sustainably-sourced white meat & fish dishes.
What parents say
If you are looking for a daycare where your child not only is looked after, entertained and challenged educationally but they are also treated like a part of a family, this is a place for you.
The whole team are incredibly nurturing right from the baby room all the way up to bumblebees. The updates on the app throughout the day are really reassuring, particularly in those first few weeks.
He is truly enjoying himself here and learning so much. We are truly grateful for all your hard work!
A very well structured evening. It was great to be able to go to different areas of learning and see the activities and progress to challenge the children's development
Thank you from the bottom of our hearts. You have created such a warm environment and Leela certainly feels that it’s a home away from home
As super busy full time working parents it is so important that we feel like everything is world class when we leave our daughter each morning. She is growing and flourishing with their love and care daily
We are so delighted with her development and how she seems to thrive in your care. Violet often shares stories from her day and loves to look at photos and videos
Blossom Tree Montessori is an exceptional nursery. The staff are very kind, caring and nurturing. Our daughter is very happy there - we can see how her confidence has really grown since joining the nursery. The teachers and managers are very approachable and communicate effectively with us